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Franks Red Hot Stingin Honey Garlic

Franks Red Hot Stingin Honey Garlic. Serve over cooked rice, if desired. Baked until crispy and coated in frank’s redhot® stingin’ honey garlic™ sauce, they're an irresistible combo of spicy cayenne, honey, and garlic.

Product details/images for convenience only. I put that on everything. Frank's redhot honey garlic sauce is a sweet and bold sauce made with honey garlic and just the right kick of spicy cayenne pepper.

Frank's Redhot® Stingin' Honey Garlic™ Sauce.

Frank's redhot® stingin' honey garlic™ sauce blended with peppers and onions. Try frank's® redhot® stingin' honey garlic sauce in our new multipack along with two other mouthwatering flavors. Frank's redhot honey garlic sauce is a sweet and bold sauce made with honey garlic and just the right kick of spicy cayenne pepper.

 

Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Honey, Water, Modified Food Starch, Crushed Garlic With Citric Acid, Garlic Powder, Salt, Natural Flavors (Contains Soy), Ground Cayenne Pepper, Onion Powder, Citric Acid, And Sodium Benzoate (As A Preservative).

The classic taste of honey garlic sauce kicked up a notch with spicy cayenne pepper! Frank's redhot, hot sauce, stingin' honey garlic, 354ml. Like a little sting with your wings?

This Sauce Is Great For Tossing On Wings Or Used As Dipping Sauce For Chicken Fingers, Nuggets, Pretzels, Veggies, Or Anything You Can Think Of.

Sauté until onions and peppers have softened. Serve over cooked rice, if desired. Frank's redhot stingin’ honey garlic seasoning blend is a delicious blend of heat, honey and garlic that swarms your taste buds with nothing but pure, irresistible flavor.

Where To Buy Nutrition Facts.

 

I put that on everything. This frank’s redhot stingin’ honey garlic hot sauce combines the spice of cayenne and the sweetness of honey to shock your tastebuds with each delightful bite. Ingredients for this flavor include:

Squeeze In A Generous Amount Of Stingin' Honey Garlic Sauce.

The rich heritage of frank's redhot has existed for about 100 years, dating back to 1918 when pepper farmer adam estilette partnered with jacob frank in new iberia, louisiana, to create a sauce perfectly spiced with. Bring a sweet and savory heat to your meats with this frank's redhot stingin' honey garlic sauce! It’s the perfect fusion of savory hot sauce and sweet honey that

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