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Garlic Gold Olive Oil

Garlic Gold Olive Oil. Store in a cool, dark place. When the garlic begins to sizzle, reduce heat to low and cook until the garlic is golden in color.

Organic extra virgin olive oil, toasted organic garlic store in a cool, dark place. When the garlic begins to sizzle, reduce heat to low and cook until the garlic is golden in color. Place garlic cloves and enough olive oil to cover them in an oven proof pan.

Adds Rich Flavor To Roasted And Fried Potatoes, Steamed Beets, Roast Chicken, Grilled Meats And More.

Net weight (1 ea) 6.4 fl.oz. In a small sauce pan over medium heat combine olive oil, garlic cloves and rosemary sprig. On a floured cutting board, divide the dough into 8 equal pieces.

Place The Olive Oil In A Small Saucepan With The Four Garlic Cloves And Slowly Heat The Olive Oil On Low, Making Sure To Watch It Carefully.

Just spoon it on and turn your meals into a gourmet experience! When the garlic is golden, set aside to cool. Store in a cool, dark place.

 

Preheat Oven To 325 Degrees.

Garlic in extra virgin olive oil. This imbues the olive oil with a beautifully intense garlic flavor, perfect for pasta dishes like shrimp scampi and linguine vongole. Our garlic butter with olive oil is bursting with fresh garlic flavor and is ready to bring out the best in all your sautes!

Just Spoon It On And Turn Your Meals Into A Gourmet Experience!

Sea gold garlic butter with olive oil 10oz. Sea gold garlic butter with olive oil. Especially with all sea foods!

Organic Extra Virgin Olive Oil, Toasted Organic Garlic.

 

Butter (cream, salt), garlic, olive oil, half & half (milk & cream), soybean oil, water, parsley, lemon juice (from concentrate, lemon oil), spice, salt. Let cook 10 minutes, reducing heat to low if garlic begins to brown. This subtle, unique oil is great for preparing your favorite dishes, or use as a bread dipping sauce.

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