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Garlic Scapes For Sale

Garlic Scapes For Sale. But because these divert food and energy away from the star attraction, our producer prefers to snip the scapes. They may also be frozen or dried.

Plant individual cloves, about 1 to 2 inches deep, about 6 to 8 inches apart with tip of clove pointing up. Watch video story of our farm on our homepage www.naturesgarlicfarm.com Garlic scapes garlic braids garlic spices, garlic salts & garlic powder garlic farm gear.

Just Put Them Into A Paper Bag And Fold The Top Down To Keep Them From Drying Out.

The scapes are often removed to incentivize the plant to redirect its energy into producing better garlic bulbs, but they’re also quite tasty in their own right. Wash the scapes before using. You may want to sell garlic as garlic greens, green garlic, scapes or bulbs.

Garlic Scapes Are The Flower That The Garlic Plant Will Produce In The Late Spring.

Just put them into a paper bag and fold the top down to keep them from drying out. The scapes have a mild garlic. 10 to 20 cloves per bulb.

Plant Individual Cloves, About 1 To 2 Inches Deep, About 6 To 8 Inches Apart With Tip Of Clove Pointing Up.


Certified organic fresh garlic scapes! Scapes come in a reusable microperforated bag and should keep refrigerated in the bag for up to 2 weeks. Once you get them they will stay fresh in your refrigerator for about 3 weeks.

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Garlic Scapes Can Be Frozen.

Green garlic scapes are the wild curlicues that show up at many farmers markets in late spring, just before the garlic harvest. The scapes keep well in the refrigerator for up to a month. Scapes can also be frozen or dehydrated for later.

If You Are Interested In Garlic Scapes For The 2022 Season Email Us To Reserve Garlic Scapes.

Garlic scapes (aka green garlic, garlic tops, garlic spears, garlic stems) are the stems and unopened seed pods of particular varieties of “hard neck” garlic plants. Unlike the more robustly flavored bulb, garlic scapes have a sweet, fresh garlicky flavor that we usually only get to enjoy for a few fleeting weeks. About 8 months from harvest.


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