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Gordon Biersch Garlic Fries Recipe

Gordon Biersch Garlic Fries Recipe. Save the remaining oil in the bowl. Top secret restaurant recipes 3 by todd wilbur.

(fries can be held at this point.) refry for 1 minutes for added crispness. Add additional salt if desired, and serve! As the french fries are cooking, combine remaining ingredients in a small bowl.

Fry Frozen Fries Until Brown (Beyond Golden), About 15 Minutes.

Toss potatoes with 2 1/2 tbsp. Strain, reserve both oil and garlic. Just grab a bag of frozen french fries at your local supermarket, and bake or fry a pound of them following the directions on the bag.


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Visit Top Secret Recipes For All The Ingredients.

When the fries are done, toss them with the secret garlic mixture and serve. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Season with garlic, thyme, and 1/4 teaspoon seasoned salt.

Pour Cooked French Fries Into A Large Bowl And Spoon Garlic Mixture Over Them.

Put in a large bowl. Gordon biersch garlic fries is a special type of french fries served at gordon biersch brewery restaurants in the united states. Heat oil in deep fryer to 400 degrees f.

Bake For 50 Minutes, Turning After 20 Minutes.


The best gordon biersch beers for braising are marzen, blonde bock, winterbock and maibock. There's a gordon biersch version that is rather simple, and has a lot of the ingredients. When braising or boiling, you should normally use a 50:50 beer to water ratio.

Heat Oil In Deep Fryer To 400°.

Save the remaining oil in the bowl. Cook over low heat until garlic begins to sizzle. In general, a malty beer, low to moderate in bitterness, is optimal.

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