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Hormel Pork Tenderloin Lemon Garlic

Hormel Pork Tenderloin Lemon Garlic. First, preheat the air fryer to 400°f (~204°c). Combine the lemon juice, 2 tbsp olive oil, minced garlic, dried parsley, salt and pepper in a small bowl and whisk to combine.

Hormel lemon garlic pork loin filet has 2.0 carbs. Pork loin filet, lemon garlic. Always prepare meat from a thawed state.

Pork Loin Filet, Lemon Garlic.

Set aside until ready to cook. Purchase a garlic and lemon pork loin roast at your market. Containing up to thirty percent of a flavoring solution (solution ingredients:

Bake In Preheated Oven At 350°F For 45 Minutes Or Until Meat Thermometer Reaches 155°F.

If the item details above aren’t accurate or complete, we want to know about it. Remove pork from package and place on a shallow baking pan. Set temperature control on high for two (2) hours.

 

Place The Pork Tenderloin In A Large Zip.

Place filet on shallow baking pan. 36% fat, 3% carbs, 61% protein. Let meat rest 5 minutes before slicing.

After Two Hours, Continue Cooking On Low For Another Two (2) Hours.

Preheat oven to 350 degrees f. Pork broth, soybean oil, cultured dextrose (contains maltodextrin), dried vinegar, flavor (yeast extract, natural flavor), salt, lemon juice concentrate, flavoring, dehydrated parsley). Hormel lemon garlic pork loin filet has 2.0 carbs.

Spary Your Crockpot With Cooking Spray.

 

Hormel always tender pork loin filets is rich in sodium (39%), protein (33%), zinc (16%), potassium (12%), magnesium (6%). There are 130 calories in 4 oz (112 g) of hormel lemon garlic pork loin filet. Pat the pork tenderloin dry with a few paper towels.

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