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King Arthur Garlic Knots

King Arthur Garlic Knots. Place dough knot onto your prepared baking sheet. You won’t believe how good your kitchen smells while these beauties are baking up.

Taste and add salt and/or pepper if needed. Bake for 15 minutes or until knots are golden brown. In a small bowl beat 1 large egg.

Melt The Butter, Minced Garlic, Salt, And Dried Parsley In The Microwave.

This adds back some moisture and helps bake in that delicious garlic butter flavor! While they are baking, prepare the garlic sauce. And their quest for the ultimate garlic knot recipe.

 

The Recipe Itself Is Fairly Simple And Straightforward To Make.

Sprinkle with a little pizza seasoning or italian seasoning, and there you have it: Divide the dough into 16 pieces, and roll each into a rope about 11 long; A garlic knot is pretty easy to explain, a yeast dough, formed into a rope, tied into a knot, baked and then slathered in garlic butter.

4 Tablespoons (57G) Melted Butter;

Log in or sign up to leave a comment. You won’t believe how good your kitchen smells while these beauties are baking up. Cal l o r cha t onlin e w it h ou r friendly.

It’d Be Perfect On Top Of Garlic Knots, Mixed Into Pasta Sauce, Or If I’m Feeling Wild, Mixed Into Some Homemade Pizza Dough… Stay Tuned For That!

 

Gently tie the dough into a knot. Brush with the garlic butter (which you've reheated briefly in the microwave, if it's solidified). Place hot knots in a bowl and pour garlic sauce over them.

Be Sure To Dredge The Chopped Garlic Up From The Bottom.

Click here to purchase king arthur flour pizza seasoning at amazon.com. Place dough knot onto your prepared baking sheet. Stir the topping and brush most of it on top of the rolls, then stick in.

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