Lee Kum Kee Black Bean Garlic Sauce. Arrange fish fillet and ginger in the steamer. A spoonful of sauce will add zest to simple vegetables, rice, tofu and grilled foods.
Drizzle sesame oil and garnish with chopped green onions. Soy sauce (water, salt, soybean. ½ pc red bell pepper, cut into pieces.
Soy Sauce (Water, Salt, Soybean.
Extremely easy to use, with a little going a long way. Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. Cook the sauce until thickened.
300 G Beef Tenderloin, Sliced.
This black bean garlic sauce from lee kum kee is a delicious and flavourful sauce. Water, fermented black beans 25% (black soybeans 85%, salt, water), soy sauce (water, salt, soybeans, wheat flour), sugar, dehydrated garlic 6%, salt, modified corn starch. Marinate the chicken with the lee kum kee premium oyster sauce and set aside.
Lee Kum Kee (Professional) Black Bean Sauce.
This sauce comes as a. It is a versatile sauce and we can use it in a lot of different asian dishes. It give a great pungent aroma and taste.
Add In Potatoes And Cook Halfway Through.
Add sugar and cornstarch mixture and bring to a boil. ½ pc green bell pepper, cut into pieces. Serve steam fish with black bean garlic sauce.
Lee Kum Kee Black Bean Garlic Sauce Is The Delicious Timesaver You're Looking For.
A spoonful of sauce will add zest to simple vegetables, rice, tofu and grilled foods. Sauté chili garlic sauce and black bean garlic sauce for 2 minutes. Using crisp, colourful vegetables, protein rich chicken or tofu, and a spinkle of carbohydrates like noodles or rice, our quick and easy chinese meal ideas are full of nutrition, healthy, and packed with flavour!