Lemon Garlic Bok Choy. By dubaikhalifas on jan 2, 2022. 10 minute lemon garlic sauteed bok choy recipe full.
Make this as a side dish or add your favorite protein for a full meal. Lemon garlic bok choy, simplified to perfection. Add bok choy to the pan along with a.
Make The Lemon Garlic Sauce.
Season with a little salt and pepper. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Due to it cruciferous benefits, bok choy helps to rebalance your gut’s microbiome while also helping to balance hormone levels and reducing estrogen dominance.
Place A Pot Over Medium Heat.
Add the drained, soaked cashews to your high speed blender, add the garlic, lemon juice and zest, reserving a small amount of zest for serving, water, olive oil and salt. Quickly add bok choy & coconut aminos: Lemon garlic bok choy, simplified to perfection.
When The Bok Choy Is Tender With Crisp Leaves And A Small Amount Of Caramelization, Remove From The Oven.
Make sure the garlic does not burn. Quickly add in the bok choy and the coconut aminos, and use tongs or a wok spatula to swiftly toss until everything is evenly distributed and well coated. Turn off the burner and squeeze lemon juice from the.
Add In The Minced Garlic And Saute For About A Minute.
Set aside and prepare the bok choy. Add in the chicken broth and bring to a simmer. Add bok choy to the pan along with a.
Remove The Lid And Add The Sesame Oil.
After 10 minutes, turn the bok choy over, cut side is now up and roast another 5 minutes. Or if they are large, cut into quarters. Half of a lemon, cut into wedges;