Home garlic Low Sodium Garlic Salt

Low Sodium Garlic Salt

Low Sodium Garlic Salt. Buy fresh garlic or garlic powder instead of garlic salt. Depending on the brand or bread used it can add 150+.

Shake on chicken, fish, steaks and chops. Pour sauce over cooked meat and serve immediately or keep warm in oven. There are a number of recipes on the net for making lawry’s seasoned salt.

Very Low Sodium 35 Mg Or Less Of Sodium Per Serving Low Sodium 140 Mg Or Less Of Sodium Per Serving Reduced Or Less Sodium At Least 25% Less Sodium Than A Serving Size Of The Original Product Unsalted, No Salt Added, Without Added Salt May Contain Sodium As A Natural Part Of The Food, But No Additional Sodium Or Salt Is Added During Processing

I always put some oil, salt, and fresh herbs in with my pasta when i boil it. Premium blend of two powerful seasonings in one convenient bottle. Low sodium canned soups may be used.

Whisk The Ingredients Together In A Small Bowl.

Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving. A single (1 tsp serving) garlic powder contains about 1 mg of sodium. Luckily there are established guidelines we can follow:

Just One Tablespoon Of Garlic Powder Contains 2Mg Of Sodium.


1 boil pasta in water till tender, save 1 cup of pasta water for use later. Lawry's 25% less sodium garlic salt with parsley, 5.62 oz (pack of 3) 5 $29.99 $ 29. 2 cloves garlic, crushed or 1 tbsp garlic powder;

READ ALSO  Garlic Juice Whole Foods

Garlic Has Around 17Mg Of Sodium For Every 100G, Which Is A Fairly Significant Amount.

Don’t use a salt substitute unless you check with your doctor first. Drain and set aside when done. Lawry's less sodium seasoned salt delivers the same great taste as the original lawry's seasoned salt with 25% less sodium.

99 ($5.34/Ounce) Lawry's 25% Less Sodium Seasoned Salt, 8 Oz (Pack Of 12) 131

It’s as versatile as garlic salt and goes well in stews, casseroles, sauces, and more. Garlic oil and salt can be a creative option for some recipes, however, the salt crystals won’t dissolve. For healthy adults, no more than 2300 mg per day is the recommended amount.


4.3/5 - (717 votes)