Roasted Garlic Sea Salt. Sprinkle on italian bread with a generous coat of butter and toast in the oven or broiler until golden brown. Made with real roasted garlic.
Really garlicky can substitute fresh garlic. A highly refined take on traditional garlic salt, this flavorful alternative pairs perfectly with pasta. Your roasted garlic sea salt is ready when garlic bits are golden brown and the salt flakes are dry (the less moisture, the longer the salt infusion will keep at room temperature).
We Take All Natural Sea Salt And Infuse It With Real Roasted Garlic To Create An Unbelievable Flavor That You'll Want To Try On Everything.
Roasted garlic and sea salt. Drop oven temperature to 200 degrees. Season chicken, beef, and eggs.
Store Your Finished Salt In An Airtight Container.
Perfect as both an ingredient salt and finishing salt. Line a baking sheet with parchment paper and set aside. Your roasted garlic sea salt is ready when garlic bits are golden brown and the salt flakes are dry (the less moisture, the longer the salt infusion will keep at room temperature).
Vegan, No Added Dairy Or Fat.
Roasted garlic sea salt is all natural sea salt infused with real roasted garlic. Intensely aromatic and rich, the buttery flavor of roasted garlic blended with roasted garlic sea salt makes for a mouthwatering savory treat. Roasted garlic + fleur de sel has a rich nutty garlic flavor that will add depth to everything it meets.
Amp Up The Aroma In Rubs And Marinades, Or Use A Dash When Finishing And Topping A Meal.
Wonderful on vegetables (roasted, steamed, sautéed or raw), soups, salads, meats, fish, everything you want to add a hint of garlic to! Caramel, savory, and nutty notes. The only thing we take away is the extra work of peeling and chopping.
Add To Savory Bread Or Pizza Dough.
This is one of our favorites! This sophisticated, smart salt mellows and sweetens in the most glorious, garlicky way. For best results store in refrigerator.