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Scotts Mediterranean Garlic Marinade

Scotts Mediterranean Garlic Marinade. Organic garlic powder, organic cornstarch, organic minced garlic, organic onion powder, citric acid, organic dehydrated. This schawarma style marinade is a delicious way to prepare for a mediterranean feast.

A selection of plump and juicy olives marinated and infused with extra virgin olive oil, white wine vinegar, lemon, rosemary and garlic. We believe that building a strong community is about more than just the bottom line. Pat dry the chicken and trim the excess fat.

Canola Oil, Apple Cider Vinegar, Purified Water, Garlic, Sea Salt, Parsley, Distilled Vinegar, Herbs & Spices.


Scott's food products marinade, mediterranean garlic has 9.0 grams of fat. Water, organic highly refined soybean oil, organic distilled white vinegar, salt, organic roasted garlic, organic garlic puree (organic garlic, organic distilled white vinegar), contains less than 2% of the following: This marinade is thick and looks a bit like a rub.

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Run the processor until you achieve a pasty spice mixture or rub. A classic mediterranean marinade in a canola oil base with garlic and spices that will get your mouth watering. Sorry, this item is not available in your area.

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Mediterranean garlic marinade, 11.5 fl oz. Mix with a fork until mixture looks uniform. Water, vinegar, sugar, salt, dehydrated garlic, concentrated lemon juice, spices (including basil), modified cornstarch, natural flavour, extra virgin olive oil, dehydrated lemon peel, xanthan gum, sodium benzoate, potassium sorbate, colour, soy lecithin.


Purified Water, Canola Oil, Apple Cider Vinegar, Sea Salt, Honey, Spices, Roasted Sesame Oil, Natural Lemon Flavor, Xanthan Gum, & Garlic.

In a large bowl, whisk together olive oil, balsamic, garlic, sea salt, black pepper, and italian seasoning. In a large bowl, mix the minced garlic, olive oil, oregano, salt, pepper, rosemary and lemon juice. Seal bag, then turn a few times to mix.

A Selection Of Plump And Juicy Olives Marinated And Infused With Extra Virgin Olive Oil, White Wine Vinegar, Lemon, Rosemary And Garlic.

Stem and seed 4 to 6 large dried mild to medium hot red chiles (ancho, guajillo or new. Make the mediterranean garlic and spice marinade. Marinate, then grill, sauté, roast, braise, or stew

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